Tangerine concentrate is a high quality product that is made from fresh, ripe and healthy tangerines and preserves the natural aroma, taste and color of the fruit using modern processing technologies. After washing, dehydrating and concentrating, this product is produced under controlled conditions and processed in such a way that its nutritional value and natural characteristics are preserved as much as possible. Due to its sweet taste and natural aroma, tangerine concentrate is widely used in various food industries, including the production of fruit juice, mixed drinks, desserts, ice cream, confectionery products, and dairy industries.

In the production process of this product, international quality and health standards are observed and the production steps are carried out in accordance with the common requirements in the European and Asian markets. Strict quality control of raw materials, use of up-to-date equipment and observance of food safety principles make the final product in terms of taste, color, concentration and purity at a desirable level.

Tangerine concentrate in addition to creating a natural taste in food products, due to the ease of storage, transportation and consumption in industries, it is considered an economic and practical option for producers. This product can be supplied in various industrial packages according to the needs of customers and is considered a suitable option for export markets.